Marination time: 6 hours
Prep time: 20 minutes
with Fajita Marinade Skillet Sauce
½ lb round steak (sliced into 1 inch strips)
- 1 pouch Winking Girl! Fajita Marinade Skillet Sauce
½ red bell pepper (sliced into strips)
½ green bell pepper (sliced into strips)
½ yellow onion (sliced into strips)
2 cup spaghetti or rice noodles (leftover or cooked thoroughly and coated with some olive oil or butter)
2 tbsp olive oil
Salt and pepper (to taste)
Mix the steak with the peppers and onions. Season with a little salt and pepper (if desired). Add the entire pouch of Winking Girl! Fajita Marinade and mix until all steak and veggies are coated in the sauce. Marinate in the fridge for at least 6 hours or overnight.
Heat some cooking oil in a large skillet and cook the steak and veggies thoroughly and until everything just begins to caramelize. You may have to drain the excess liquid halfway through.
Add noodles to steak and veggie mixture and mix until well incorporated. Sprinkle with some fresh or dried cilantro or basil and serve warm with a lime wedge.
Serves about 5
See, fusion cooking right in your kitchen doesn’t have to be difficult OR time consuming. 😉