Prep time: 10 minutes
Chill time: 2 hours

Barbecue season calls for recipes like this. This four ingredient chilled soup/burger topping is quick to make and deliciously versatile.

• 2 large cucumbers (unpeeled, shredded)

• 4 Tbsp Just Mayo Original Flavor

• 3/4 cup Cranberry Mango Winking Girl! Salsa

• ½ tsp black pepper

• Sliced red bell pepper (for garnish)

Mix the shredded cucumber, mayo, Cranberry Mango Winking Girl! Salsa, and black pepper in a large bowl until well incorporated.
Let chill in the fridge for 2 hours or overnight.

Serve cold as a chilled soup or use it to top burgers, salads, pasta salad, or sub sandwiches.

makes about 3 cups

10 minutes to prep and then two hours in the fridge? What will you choose to do with your chill time?